Feb 13, In the Tasman Sea
A Day at sea in the Tasman Sea
Craft Day, String Art
Rob and Toni took advantage of the Sea Day to take me to see the Spa
Super Bowl Sunday on a Monday
Milkshakes for a snack
After the Super Bowl, Rob and Toni took me to a Fancy Italian restaurant.
Appetizers
Oil and Balsamic Vinegar for bread dipping but I told the waiter it looked like a Fried Egg. He said it was over easy.
First Course, Pasta
2nd Course: Veal Scallopini and Chicken Marsala
Great view from our table.
Dessert: Rob and Toni had the choice of four desserts or the Chef's special was a small portion of all four.
I got to meet a new friend, Alexander from Serbia
Movie Trivia
And another note to turn back the clock an hour. I asked Rob how many times that it would happen and he said 24. And that is why we had to skip a day because if we just turned back an hour 24 times as we went around the world we would arrive back home thinking it was a different day.
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