Mar 23: A second day in the Red Sea

  In the middle of the Red Sea between Egypt and Saudi Arabia



Paper Bead necklace and bracelet. Making cards for our Room Steward's birthday and present for Assistant Cruise Director.




The pool stewards keep things clean and neat around the pool.


Mid day location


Olympic Hole in one contest. Close but no cigar describes our day.






Smoother seas today



Dinner


Some Anchovies on the Caesar Salad.                Stuffed Trout for dinner.           


Scallops and beans looked better that they tasted. "Southern Fried Chicken" was better.


Apple Tart and Peach Sorbet


Sunset over Egypt



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