Feb 17: on way to Sydney

 On our way from Melbourne to Sydney

Craft class making bookmarks

Culinary (cooking) demonstration

Raggie Saldanha, Executive Chef and Daniele Rosafio, Director of Restaurant Operations

Pasta Alfredo and Gamberi Alla Fra Diavolo

At the end, they had one of their waiters come out and sing. I think he is the Princess Pavarotti

After the cooling demonstration, we got a tour of the galley.  Masks were required and Toni made me a mask.

Lots of plates and bowels. Every dish had a picture of the presentation of the dish.

This was the same guy that also did the Ice Sculptors.

They were all glad to see us.

They make signs and displays too.

Our maître d' and two of the crew

Rob with our evening waiter Apol and the the head chef and head of dining staff

Officers vs Passengers Jenga

Cole trying to bribe a passenger

Then he takes a chance

Officer from Guest Services almost knocked it over a few times

The moment that you know                                 and the result         

My transportation around the shop

The flip flop throwing contest was rained out. They instead had everyone show their flip flops instead

Toni and Kimee

Toni and Andela

And they the ship building contest

Our favorite 

The Blue Crab Cargo Lines came in second

Toni decorated the door for Mardi Gras

Dinner

Toni got the same Pasta that was made by the Executive Chef

Rob got the beef

The Baked Alaska parade

Dessert

Baked Alaska                                       Deep Dish Apple Pie

Tomorrow Sydney